Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own special character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish;… Read More

Gur with chawal is a well-loved Indian dish that merges the sugariness of gur, also known as jaggery, with the savory flavor of rice. This simple yet delectable dish is a go-to in many Indian households, especially during festivals and special occasions. The generosity of gur matched with fluffy rice creates a special taste that enchants the senses… Read More

Aam baat hai ki jab hamari pyaaspoori hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se jal piye jaate hain aur fir humeqabz hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jokaam kar sakte hain. Isme paani ke siwa mithai bhi madadgar hote hain. Tujhe rozi kaam… Read More